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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Tuesday, January 10, 2012

Vegetable Sides: Asparagus

Simple asparagus + almonds. If the food is fresh, sometimes it doesn't need too many extras :)


Asparagus with lemon dill hollandaise sauce.



Whats not to love about proscuitto-wrapped asparagus?

When we serve these at events, they are always popular!


A great idea for a spring event, when Asparagus is freshest. 


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3 comments:

  1. Little Tree VintageJanuary 10, 2012 at 6:34 PM

    im a huge asparagus fan! this made me totally hungry!

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  2. UnknownJanuary 10, 2012 at 9:22 PM

    That is some gorgeous aspargus!

    http://shannonhearts.blogspot.com/

    ReplyDelete
  3. Chef LouJanuary 12, 2012 at 6:30 PM

    I love asparagus too! So glad its coming back in season shortly.

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