Drill Team Banquet

At Savory we cater all kinds of events. Last month we catered a banquet for Salem Hills High School Drill Team. The team was saying goodbye to all their graduating seniors and celebrating a great year.

We served warm herb and cheese rolls, creamy fetuccini with grilled chicken, carrot flowers, a fresh green salad, and passion-fruit financiers.

The buffet table was decked out in "Salem Blue". Even our signage wore the Salem Colors

We add an extra special touch to our carrots by serving them as little "flowers"! Fun!

 

Our buffet designer, Haley, added these fresh raspberries to our financier multi-tier stand. We love to add fresh elements to our buffets, whether it be fruit or flowers.

 All in all the girls and their parents had a great time. We love to feed people and have them enjoy their event! Good job SHHS Drill Team!

Menu Options: Winter Banquet

Below is an example of a banquet menu I created for a classic elegant comfort food.

• Marinated and roasted to perfection, beef tri-tip steak served with a balsamic glaze.
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• Sea salt baked potatoes with sour cream/Boursin cheese mixture and chive garnish.
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• Green bean bundles tied with scallions and marinated in butter.
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• Fluffy white dinner rolls and seasoned foccacia bread.
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• Crisp green salad with mango, feta, roasted walnuts, and sweet cardamom dressing.
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• Handmade pear frangipan galette: pear and sweet almond filling in a rustic tart shell, topped with a shiny glaze, coarse sugar and roasted almonds. Served with house-made vanilla bean ice cream. 

Again, this was another event that went great! We really try to focus on the flavors and what main dish pairs well with sides, salads and desserts.  The steak was to-die-for! Everyone loved the pear galette too.