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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll
Showing posts with label brownie. Show all posts
Showing posts with label brownie. Show all posts

Monday, May 6, 2013

Communicate with Food

Believe it or not, food is a form of communication. 

What do you think is communicated by serving:

Kraft Macoroni and Cheese
Either a fun meal for a 4 yr old or, "I'm really not in the mood to cook tonight"
Filet Mignon and Lobster tail with mushroom veal reduction sauce
"This restaurant is committed to good quality and great food" or "Whoever cooked this put a lot of effort and time into it"

Whatever your event may be, Savory communicates a high standard of professionalism, customers are valuable and appreciated, and high-quality food with every delicious mouthful.

Appreciation Luncheon

Recently, Nebo School District put on an appreciation dinner for their secretaries and office staff to celebrate "Administrative Professionals Day". This is an annual event recognizing the hard work done by each employee in keeping the school organized and running. In addition, they recognized the efforts in those who were retiring at the end of the school year.

What would have been communicated if the district had served limp and soggy ham and cheese sandwiches? Tasteless pasta salad? Limp and yellowing "green" salad with an overload of ranch dressing? Certainly not that every employee was appreciated and valued.

Good thing the district contacted us to cater their luncheon! We offered them a satisfying lunch option without breaking the budget! We served handmade focaccia bread sandwiches with turkey, muenster cheese, southwestern sauce and crunchy lettuce, a fresh green salad with crisp romaine and red leaf lettuce with mandarin oranges, bleu cheese and our original orange mango dressing, and our rich Rocky Road brownies. 





 Christine, the event planner of the luncheon, said, "We have had wonderful feedback about the food & it's freshness- it was just delightful! Thanks so much."


Communicate professionalism, fine cuisine, sincere appreciation, and a delicious meal catered by Savory!




Wednesday, March 6, 2013

The Vibrant Colors of Spring

Even though we haven't reach the official "first day of spring", we at Savory just couldn't wait three more weeks!

For our event this week, we decorated with bright colors, ushering in the beautiful season! The serving room at Microsoft had bright colors and was a great place for such a bright buffet.



We used a bright blue, green, and yellow striped tablecloth and then accented with colored popcorn in jars- completely edible!


 The colored popcorn fit well with the casual luncheon setting. My favorite was the dark blue color- what's yours?




The menu: Warm pork tenderloin sandwiches with caramelized onions, muenster cheese, red pepper ailoli on a handmade Kaiser roll; lettuce and pickles were optional; an Asian salad with bowtie pasta, sesame seed oil, craisins, mandarin oranges and spinach; our newest addition to our dessert menu: white chocolate Oreo brownie.

 
 This Asian salad is actually Vegan. We easily adapt our recipes to make it Vegan, Vegetarian, gluten free, lactose free, and can accommodate those with common food allergies.

 Our newest addition to the Savory family is this dessert. It is everything you want: moist brownie, Oreo crumbles and delectable white chocolate. Include this in your order for dinner, luncheons, or even on a wedding buffet!
 




With Savory your corporate lunches will no longer be boring!