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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Saturday, March 3, 2012

Behind The Scenes

A few photos from our kitchen:


vanilla parfaits and risotto cups ready to be re-filled.


Adding the raspberries on parfaits


adding the "steam" on the edible chocolate tea cups



making a quick batch of real whipped cream


blackened beef right off the grill


another delicious salad. This one is is a spring berry with gorgonzola cheese and pistachios 





home-made rolls!




risotto cups with fresh rosemary


assembling the sliders with garlic aoli


parfaits, almost assembled, just need a raspberry on top!



milk chocolate mousse



layers of potatoes in our savory napoleon


these brats are hot!! steam from the bratwurst skewers with red and green bell peppers




adding the apricot glaze to fruit tarts

1 comment:

  1. I love your little fruit tarts and edible cups!! Do you ever share recipes??
    I live in Ohio and would love to serve a few of these items.
    To bad I didn't live in Utah...I'd hire you :)
    You do beautiful work!!

    ReplyDelete