She planned on 400 people, a buffet-style that had lots of options to keep people satisfied.
risotto cups with gouda, savory napoleons with four-cheese potatoes, vanilla and chocolate parfaits,
fruit tarts with french pastry cream
chef action station with coconut shrimp and spicy thai pepper sauce,
risotto with gouda, savory napoleons with four-cheese potatoes
lovely floral arrangements, provided by Savory Event Catering.
edible chocolate tea-cups with milk chocolate mousse
pulled pork quesidilla station
blackened beef sliders
parfaits, vanilla and chocolate
coconut shrimp with spicy thai pepper dressing
home-made salsa, house guacamole, sour cream for quesidilla toppings
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