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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll
Showing posts with label meringue. Show all posts
Showing posts with label meringue. Show all posts

Tuesday, January 29, 2013

Food Topiaries

What's trending right now in the culinary world?   
Edible topiaries.

Many topiaries come with a pot and have a rounded shape

  
Others, like this French Macaroon topiary is cone shaped. Love the bright colors!

This one is made out of meringue stars- very easy to make! All you need is a meringue recipe, food coloring, and a piping bag and tip.

Here are two that we made for a baby shower: These have edible glitter!



This one, out of brussels sprouts, is a little more subtle yet very elegant

These, from Martha Stewart, are made out of rock candy