Over the years we've heard many brides say, "I'm having my Aunt-so-and-so do the food for my weddding." What many people don't realize, is that catering is a lot of work. There are so many things and details to figure out and your wonderfully helpful Aunt may be too overwhelmed and stressed with everything that a wedding celebration requires.
Although we applaud your Aunt's efforts and her willingness, in some things, it's best to hire professionals. Our Chef has been catering for 13 years, 2 1/2 of those years at Savory. She knows details that your Aunt Hilda might not be aware of.
Savory comes with an entire crew to take care of your wedding so you can enjoy a stress free evening with friends and family. The crew prepares all the food, transports it to your location, designs the presentation of the food, sets up the buffet or tables, replenishes the buffet, buses tables, and cleans up. We want all of your guests to have a good time and not be stuck back in the kitchen during the reception.
Here is just a small look at what we do as a crew:
Adding finishing touches to the buffet.
Here, she is rimming our martini glasses with an edible glitter-sugar rimmer for our bubbly blue raspberry mocktail.
The mini potatoes are cooked and ready to be finished off with a dollop of herbed cheese and chives.
Each spoon is individually arranged with the Asian salad, rice sticks, black sesame seeds and diagonally-cut scallions.
She is wiping off any stray herbs or spills off of the plate. A clean presentation is crucial to making the food look appetizing, not that we need any help with our food tasting good!
Here we are replenishing the buffet so guests can enjoy all the food choices at once. We never like to make guests wait to enjoy their food.
