Wedding Expo this Saturday

Hello friends, countrymen, brides, and brides-to-be, lend me your ear...

This weekend is the Wedding Expo at Thanksgiving Point from 10-6pm. Brides can pre-register or pay at the door. This is a great opportunity to get ideas, meet wedding professionals, and even start booking some things. Visit their website for more details.

When you visit Savory you get to try some of our amazing selections. We'll be serving our popular Pork Crostini and a new mocktail: a Brazillian Mojito. The crostini is a perfect blend of flavors and textures that will change your life! Then the mojito is an ideal drink for spring and summer weddings- a cool refreshing limeade with a hint of mint. 

Just one taste of our samples and you'll be sold on the quality and taste of our food. Stop by and we'll show you what we're all about!

Wedding Show: Pictures

On Saturday we were at the Wedding Expo at Thanksgiving Point. We handed out free samples of our Blood Orange Pomtini, Pork Crostini, and Chocolate Raspberry Parfaits to those who visited our booth and enjoyed their reactions to our delicious food.

Thanks goes to Brittany Loose and her team at Thanksgiving Point who coordinated this expo- we had a lot of fun!

In addition: Our booth won 2nd place at the Wedding Expo's January "Best Booth". Thanks to all who voted, it was a very fun day!

Come see us at our next bridal show, Feb 2, 2013 at the Utah Valley Convention Center