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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll
Showing posts with label wedding show. Show all posts
Showing posts with label wedding show. Show all posts

Thursday, March 14, 2013

Wedding Expo this Saturday

Hello friends, countrymen, brides, and brides-to-be, lend me your ear...

This weekend is the Wedding Expo at Thanksgiving Point from 10-6pm. Brides can pre-register or pay at the door. This is a great opportunity to get ideas, meet wedding professionals, and even start booking some things. Visit their website for more details.



When you visit Savory you get to try some of our amazing selections. We'll be serving our popular Pork Crostini and a new mocktail: a Brazillian Mojito. The crostini is a perfect blend of flavors and textures that will change your life! Then the mojito is an ideal drink for spring and summer weddings- a cool refreshing limeade with a hint of mint. 
Just one taste of our samples and you'll be sold on the quality and taste of our food. Stop by and we'll show you what we're all about!



Tuesday, February 19, 2013

Wedding Show

At each of the wedding shows, we like to show brides exactly what they're getting. That's why we give out delicious, mouth-watering samples like our pork crostini and blood orange pomtini 


 We also show brides an example of our buffet setup. We coordinate with the colors or theme of the reception to create one seamless, beautiful event. Here is a vintage modern buffet with a Tiffany blue color. Each food item is it's own piece of art and it looks delicious on the buffet. 
We also add little touches like signage and fresh flowers.



Our giveaway prize for one lucky bride: our Killer Chocolate Cake. This is a multi-layer chocolate cake with buttercream frosting, a glassy ganache and garnished with raspberries. 




We would love to be a part of your event! Contact us today to book your event.


Thursday, February 14, 2013

Savory at the Tower at Rice Eccles

Getting married this year? Or hoping to get married this year? Come to the Bridal Fair to start planning your wedding!

This Saturday Savory is going to be at the Bridal Fair from 10-5pm at the Tower at Rice Eccles. Stop by our booth to try some of our mouth-watering samples.



Our philosophy at Savory is to provide our customers with the freshest food, expertly prepared by a classically trained chef, exceptional service for every event, and all at reasonable prices.

A word from one of our customers:
"The one thing people couldn't stop talking about from our wedding was just how amazing the food was! You did an absolutely incredible job that completely exceeded our expectations. Thank you from the bottom of our hearts, we couldn't have asked for more from you!" -Daphni P.


Life is too short to eat ordinary food. Book Savory for your wedding!

Monday, January 28, 2013

The Bridal Fair

Saturday, February 2 is the Bridal Fair at the Utah Valley Convention Center in Provo.

You can essentially plan your entire wedding in one day! Savory will be there doing what we do best- sharing our passion of food by handing out delicious and unique food samples.

UVCC is located at 220 W Center St. Provo and runs from 11am-5pm.


Spread the word to those blushing brides.
  You won't want to miss this!


Brides can pre-register here

Monday, January 14, 2013

Wedding Show: Pictures

On Saturday we were at the Wedding Expo at Thanksgiving Point. We handed out free samples of our Blood Orange Pomtini, Pork Crostini, and Chocolate Raspberry Parfaits to those who visited our booth and enjoyed their reactions to our delicious food.

Thanks goes to Brittany Loose and her team at Thanksgiving Point who coordinated this expo- we had a lot of fun!






In addition: Our booth won 2nd place at the Wedding Expo's January "Best Booth". Thanks to all who voted, it was a very fun day!
Come see us at our next bridal show, Feb 2, 2013 at the Utah Valley Convention Center