Quintero Wedding: Reception

Sarah, one of Chef Lou's culinary school friends, had her wedding reception later that night. Throughout the night the room was filled with friends and family munching on delicious bites while catching up with each other. The room was gorgeous and so was the beautiful glowing bride.

The reception hall at the Fox Hollow Golf Course was a spacious and attractive room.

The flower centerpieces were absolutely gorgeous. LOVED them!

To add height to the buffet, we put our cute ribbon-wrapped candles on these elegant candlesticks.

On the food side of things, Sarah and Nick wanted an appetizer buffet with a good selection of sweet and non-sweet items. 

Our famous Pork Crostini- always a big hit

We're finding that our Southwestern Sweet Potato bites please every palate; they were gobbled up so quickly!

Our modern signage fit well with the decor and Sarah's colors.

Some of the less-adventurous people really missed out on our pistachio gelato- it was so tasty and Chef Lou's culinary friends raved about it!

These individual cones were so darling!

We served 3 types of perfect cookies: the White Chocolate Macadamia Nut cookie was loaded with all the good stuff, the Chocolate Chip Toffee Cookie was chewy and dense, and the Orange cookie was soft and moist.

As an event staff, we really enjoyed catering your wedding, 

Thanks Sarah!

Read about the luncheon we did earlier in the day for Sarah: Quintero Wedding: Luncheon

The Defending Champion of Appetizers

 Your mother may or may not pick favorites, but here at Savory, we aren't that diplomatic when it comes to our food. We have food that makes us swoon, act irrational, and beg for even the smallest nibble.

One such mesmerizing morsel is our Pork Crostini. 

It's hypnotic secret is in the ingredients. We add flavor from the very beginning. The pork tenderloin is marinated for 6 days in our signature balsamic marinade, roasted to perfection and thinly sliced. The bread round is buttered, coated with seasoning and cooked until crunchy, real cream is whipped for our unique sage whipped cream, and we cook our onions for the ideal caramelization. Then we top it off with a fried spinach leaf for color.

We've served this appetizer to over 1,000 people- all with rave reviews. It's unique, delicious, and looks great. Don't believe me? Try to not to drool over the next few pictures, or just order it for your next event and it will change your life.

Thanks to Bekah Loss Photography for the pictures

Expanding our Horizons

We love to cater weddings. Each bride brings their personality to the celebration and every wedding is a fun, unique event.

However, we're not a one trick pony. We bring our professional skills to all kinds events. Like this Business Women's Forum at Pierpont Place in SLC.

Our vegetable baguette cups are colorful and refreshing; fresh crisp vegetables and soft bread with a creamy dill dip

We served our wonderfully tasty pork crostini with a fried spinach leaf for a pop of color.

Even our signs had a rustic, traditional Irish theme.

Our mini potato bites are great for appetizer buffets; a perfect piece for popping!

 Thanks to Pierpont Place and their wonderful staff who helped put this event together. We had a great time! Book us for your next fundraiser, work party or other celebration.

Wedding Expo this Saturday

Hello friends, countrymen, brides, and brides-to-be, lend me your ear...

This weekend is the Wedding Expo at Thanksgiving Point from 10-6pm. Brides can pre-register or pay at the door. This is a great opportunity to get ideas, meet wedding professionals, and even start booking some things. Visit their website for more details.

When you visit Savory you get to try some of our amazing selections. We'll be serving our popular Pork Crostini and a new mocktail: a Brazillian Mojito. The crostini is a perfect blend of flavors and textures that will change your life! Then the mojito is an ideal drink for spring and summer weddings- a cool refreshing limeade with a hint of mint. 

Just one taste of our samples and you'll be sold on the quality and taste of our food. Stop by and we'll show you what we're all about!

Also known as Craft Services

Besides the usual wedding reception or holiday work party, we had the chance to cater a movie shoot this week. They were filming up at the beautiful Johnson Mill Inn in Midway, UT.

 

It was very interesting being on a film shoot. When I was there, the kitchen was just behind the room in which they were filming. We were trying to get dinner ready at the same time, but everything- the oven fan, mixer, chopping apples on the cutting board- made too much noise for their sensitive mics. 

So after the director yelled "Cut!" we scrambled and tried to use all our noise making devices until we heard "rolling!".  

 We make sure to bring all our supplies to the event!

In addition to providing breakfast, lunch, and dinner, we also provided the staff with a snack table.

 We had fresh fruit, granola bars, fruit snacks, chips, mixed nuts, trail mix, drinks, and chips throughout the day.

 


For dinner we served a berry salad with a sweet red onion dressing, herbed smashed potatoes, fresh green beans, 4 day marinated pork tenderloin with either a roasted red pepper sauce or a honey maple pecan sauce, and fresh parmesan rolls.
Our buffet was decorated with a rustic modern motif.




 

 



 
  

For dessert we served our signature Killer Chocolate Cake: dark chocolate cake with a milk chocolate butter cream frosting, a glassy ganache, and garnished with real whipped cream and raspberries.



AND we served our newest dessert, the Raspberry White Chocolate Bombe: raspberry and white chocolate mousse with raspberry inclusions over a moist white cake, frosted in real whipped cream and covered with white chocolate shavings

Unfortunately I didn't get pictures of the set. However I did snag one 

that proved we catered a movie shoot.