How to make an Artichoke Candleholder decoration
1). Buy Artichokes fresh. They are in season in the Spring and early Summer.
Cut off the stem to make a level base. Use a sharp knife. For recommendations on knives, see Chef Lou's top Kitchen Gadgets
Next, cut off the top because it looks more clean.
Open it up, hollow out a space for your candle and remove the inner leaves.
Complete! Great for rustic and modern table decorations.
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