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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Monday, October 29, 2012

How To Make a Creative Candleholder


How to make an Artichoke Candleholder decoration
1). Buy Artichokes fresh. They are in season in the Spring and early Summer.


Cut off the stem to make a level base. Use a sharp knife. For recommendations on knives, see Chef Lou's top Kitchen Gadgets




Next, cut off the top because it looks more clean.

Open it up, hollow out a space for your candle and remove the inner leaves.


Complete! Great for rustic and modern table decorations.


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