"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Saturday, May 25, 2013

The Defending Champion of Appetizers

 Your mother may or may not pick favorites, but here at Savory, we aren't that diplomatic when it comes to our food. We have food that makes us swoon, act irrational, and beg for even the smallest nibble.

One such mesmerizing morsel is our Pork Crostini. 

It's hypnotic secret is in the ingredients. We add flavor from the very beginning. The pork tenderloin is marinated for 6 days in our signature balsamic marinade, roasted to perfection and thinly sliced. The bread round is buttered, coated with seasoning and cooked until crunchy, real cream is whipped for our unique sage whipped cream, and we cook our onions for the ideal caramelization. Then we top it off with a fried spinach leaf for color.

We've served this appetizer to over 1,000 people- all with rave reviews. It's unique, delicious, and looks great. Don't believe me? Try to not to drool over the next few pictures, or just order it for your next event and it will change your life.

Thanks to Bekah Loss Photography for the pictures

Wednesday, May 22, 2013

What's [Hot] for Summer!

Don't let your guests be miserable in the Utah heat this summer. Beat the heat this summer with Savory's handmade Gelato or Sorbet.  This is the perfect treat because of our endless flavor possibilities, and the many presentation options

Over 50 Finger-licking Flavors

Of course we have all the basic flavors including:
  • Chocolate
  • Strawberry
  • Blackberry
  • Peanut butter
  • Salted Caramel
  • and many more...
Then some of our more unique flavors:
  • Lavender
  • Toasted Sesame Seed
  • Cranberry Orange
  • Buttered Popcorn
  • Wasabi Green Apple
  • and anything else you can dream up!

Salted Caramel Popcorn Gelato
Lingonberry Gelato

Kaffir Lime Leaf Gelato


Savory makes it easy to customize your sorbet or gelato. We can serve it in different disposable cups or in our chilled martini glasses. One fun option is to have an action station, where one of our staff members serves it up for each guest. Your guests will have so much fun picking which flavors to sample and coming back to their favorites.

Serve it in individual disposable square or round cups

Give your party some flair and serve your gelato in a frosted Martini glass. We also love to add Tuiles. This is our famous Salted Caramel Gelato.

Your treat can be dressed up with a candied orange slice or even a sugar rimmer. This is a Blood Orange Watermelon Sorbet.

This smaller portion is great for weddings or as an amuse bouche! Pictured here is a Green Apple Wasabi Sorbet.

Chef Action Station: Gelato or Sorbet Bar

Having an action station to your event really brings an entertainment factor to your event. You can choose to serve your delectable frozen treat in disposable cups, cones, or in our glassware.

Thanks to Bekah Loss for the delicious pictures

Monday, May 20, 2013

The Best of Both Worlds

I love the variety of styles and ideas that brides have for their weddings. It makes it so much more fun because each wedding is unique, especially when it comes to food. Chef Lou loves to design your unique menu to fit your style, taste buds, and budget.

One popular trend we've noticed with weddings are dessert bars. So. Cute. Desserts work well with coordinating with the style as well as switching up the flavor combinations- there are so many fun options! (What would we do without Pinterest??)

With all my praise of dessert bars, I love a variety of sweet and non-sweet foods even more. I get to have the best of both worlds!

 Chef Lou gives expert advice on this very topic:

Thanks BrideAccess for filming and editing this video!

What are some of your favorite things you've eaten at a wedding?