"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Saturday, January 14, 2012

Appetizers: Shrimp Skewers

We've said this before, but we love bacon-wrapped anything! Especially bacon-wrapped shrimp.

Shrimp, snow peas and sweet chili sauce. Also available with our house-made cocktail sauce for shrimp cocktails!

The freshness lends itself well to many types of themed events: even tropical!

Friday, January 13, 2012

Dessert: Mocha Cappucino Mousse

These are a great dessert to end your event! We can also create a milk-chocolate, dark-chocolate, or white-chocolate flavored mousse!

Personally, I love the mocha cappucino flavor. Contact us to order for your next event!

Thursday, January 12, 2012

Dessert: Fruit Tarts

At Savory Event Catering, we fill our pastries with our house recipe vanilla pastry cream. We use real eggs, real cream and real vanilla bean to bring out the best flavors! 

We can incorporate many in-season fresh fruits, perfect for spring, summer and fall events! 

I love how the colors really stand out on the buffet table.

Wednesday, January 11, 2012

Dessert: Parfaits

We just love when our clients decide to serve parfaits at events.

We make with our house-made vanilla pastry cream, heirloom brownie recipe, chocolate cream, real whipped cream, and raspberry glaze.

Guava-Coconut Parfaits.

These are flavorful! The coconut is a great compliment to many tropical flavors.

These are so versatile, would work for many different events: weddings, baby showers, engagement parties, tropical parties, summer events.

Or what about a 4th of July party? 

Tuesday, January 10, 2012

Vegetable Sides: Asparagus

Simple asparagus + almonds. If the food is fresh, sometimes it doesn't need too many extras :)

Asparagus with lemon dill hollandaise sauce.

Whats not to love about proscuitto-wrapped asparagus?

When we serve these at events, they are always popular!

A great idea for a spring event, when Asparagus is freshest.