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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Thursday, January 24, 2013

Killer Chocolate Cake

Our signature Killer Chocolate Cake

Multiple layers of moist semi-sweet chocolate cake and French silk butter cream frosting


Iced with more French silk buttercream frosting and lined with a shell border


 Topped with a glassy ganache and garnished with real whipped cream and fresh plump raspberries

 
 Each bite is like heaven for the taste buds. Perfect way to end a dinner or event!

 The Killer Chocolate Cake usually comes in a 9" size. Appetizer-sized Killer Chocolate Cakes are also available- a great compliment to any buffet!

  Order the Killer Chocolate Cake for your event today!



Wednesday, January 23, 2013

Education on Asian Cuisine

Last night we had our first cooking class of 2013. Our theme was Asian New Year.

We didn't focus on one particular cuisine, but pulled from many different styles.


 We started out by making our Yellow Coconut Curry.
 
 Chef Lou talking about the benefits of chicken stock

We get up close and personal with our culinary education!
Smelling vindaloo- a blend of spices used often in Indian cooking.


Our finished dish of Yellow Coconut Curry. It was a mild curry with delicious coconut undertones with lots of crisp veggies, sweet mangos, and tender shrimp.

 
Next, Shrimp and Veggie Tempura!


 We fried all kinds of vegetables: sweet potatoes, mushrooms, broccoli, onions, carrots, celery, cauliflower, and green beans. Even picky eaters will like these vegetables because they're fried!

My favorite was the sweet potato. Which one was your favorite?

We then wrapped Crab Wontons and fried those. We experimented with using water and egg whites as the "glue" and then used different shapes. I love the "bishop's hat" fold.

Of course, we got to eat the fruit of our labors!
Good eatin'!



Highlights reel

video



Tuesday, January 22, 2013

Wedding Planning Help: Partnerships

Sometimes planning a wedding can be stressful. I've had two daughters get married so I know what goes into planning a wedding. But don't despair! We have something that will help you!


We are pleased to announce our partnership with Clarks Tuxedos and Wilson Diamonds!

These businesses are the best in their field and will help make your wedding perfect. They help make the planning less stressful so you can enjoy your day.


If you buy your engagement ring at Wilson Diamonds you can 
receive 10% off your order from Savory


Bring your Savory receipt in and receive either
$20 OFF any tux regularly priced above $74.95 or
$10 OFF any tux regularly priced up to $74.95

This can be applied to every tuxedo for your wedding. 
Available in Provo, Orem, American Fork, and their Taylorsville stores.





Monday, January 21, 2013

Baguette Crudites: Alternative to the Vegetable Tray


NO One likes double-dippers


That's why we made the Baguette Crudites.
 
It's an array of vegetables- carrots, red and yellow bell peppers, celery, and beans- with a creamy dill dip in a baguette cup. Their bright colors are a beautiful addition to any buffet




Order the baguette crudite for your next event!