"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Wednesday, January 18, 2012

Entree: Beef Tenderloin

At Savory Event Catering, our signature beef tenderloin steak is grilled to your preference. 

Serve as a plated entree or as a carving station.

Everyone loves a great steak.

We use our house-made marinade that really brings out the depth of flavors!

Tuesday, January 17, 2012

Appetizers: Tortellini Skewers

Here at Savory Event Catering, we love most anything on a skewer-- it's just more fun to eat!

Served with sun-dried tomato and fresh basil. Topped with balsalmic vinagrette. 

Monday, January 16, 2012

Sandwich: Turkey Foccacia

Oven-Roasted turkey breast, Muenster cheese, spicy chipotle aioli. This sure is a crowd-pleaser!

You can also order with extra vegetables: heirloom tomatoes, sauteed red onions, avocado, bacon.. whatever you desire!

We love it on our house foccacia bread!

Perfect for casual luncheons

Sunday, January 15, 2012

Appetizers: Risotto Cakes

Risotto cakes are a great alternative to crab cakes for non-seafood diners!
Above, shown with spinach emulsion.

Roasted red pepper sauce is my personal favorite!

But the lemon creme fraiche is sure delicious!

These are also available to order as a side-dish to an entree! Perfect in many different seasons.