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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll
Wednesday, January 18, 2012
Entree: Beef Tenderloin
At
Savory Event Catering
, our signature beef tenderloin steak is grilled to your preference.
Serve as a plated entree or as a carving station.
Everyone loves a great steak.
We use our house-made marinade that really brings out the depth of flavors!
Tuesday, January 17, 2012
Appetizers: Tortellini Skewers
Here at
Savory Event Catering,
we love most anything on a skewer-- it's just more fun to eat!
Served with sun-dried tomato and fresh basil. Topped with balsalmic vinagrette.
Monday, January 16, 2012
Sandwich: Turkey Foccacia
Oven-Roasted turkey breast, Muenster cheese, spicy chipotle aioli. This sure is a crowd-pleaser!
You can also order with extra vegetables: heirloom tomatoes, sauteed red onions, avocado, bacon.. whatever you desire!
We love it on our house
foccacia bread
!
Perfect for
casual luncheons
!
Sunday, January 15, 2012
Appetizers: Risotto Cakes
Risotto cakes are a great alternative to crab cakes for non-seafood diners!
Above, shown with spinach emulsion.
Roasted red pepper sauce is my personal favorite!
But the lemon creme fraiche is sure delicious!
These are also available to order as a
side-dish
to an entree! Perfect in many different seasons.
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