"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Tuesday, January 29, 2013

Food Topiaries

What's trending right now in the culinary world?   
Edible topiaries.

Many topiaries come with a pot and have a rounded shape

Others, like this French Macaroon topiary is cone shaped. Love the bright colors!

This one is made out of meringue stars- very easy to make! All you need is a meringue recipe, food coloring, and a piping bag and tip.

Here are two that we made for a baby shower: These have edible glitter!

This one, out of brussels sprouts, is a little more subtle yet very elegant

These, from Martha Stewart, are made out of rock candy

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