"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Thursday, March 22, 2012

Menu Options: Winter Banquet

Below is an example of a banquet menu I created for a classic elegant comfort food.

  • Marinated and roasted to perfection, beef tri-tip steak served with a balsamic glaze.

  • Sea salt baked potatoes with sour cream/Boursin cheese mixture and chive garnish.

  • Green bean bundles tied with scallions and marinated in butter.

  • Fluffy white dinner rolls and seasoned foccacia bread.

  • Crisp green salad with mango, feta, roasted walnuts, and sweet cardamom dressing.

  • Handmade pear frangipan galette: pear and sweet almond filling in a rustic tart shell, topped with a shiny glaze, coarse sugar and roasted almonds. Served with house-made vanilla bean ice cream. 
Again, this was another event that went great! We really try to focus on the flavors and what main dish pairs well with sides, salads and desserts.  The steak was to-die-for! Everyone loved the pear galette too. 

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