"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Monday, January 21, 2013

Baguette Crudites: Alternative to the Vegetable Tray

NO One likes double-dippers

That's why we made the Baguette Crudites.
It's an array of vegetables- carrots, red and yellow bell peppers, celery, and beans- with a creamy dill dip in a baguette cup. Their bright colors are a beautiful addition to any buffet

Order the baguette crudite for your next event!

1 comment: