"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Tuesday, March 26, 2013

Mango Salsa

Not many people like to mention their obsessions, but we proudly declare that we are
 addicted to Mango Salsa.

We hand-make our mango salsa and sometimes we can't get enough of it! It looks beautiful on the plate with bright yellows, reds, and greens. Our favorite ways to eat it is also the easiest- serving it with salty tortilla chips. The salt of the tortilla chips pairs well with the sweet taste of the salsa.  It's also a nice topping for meats, including fish, chicken, and duck.

 Big, juicy chunks of mango are complimented by smaller, crunchy red bell pepper chunks.

 Including different colored chips with the mango salsa is a fun way to add color and flavor.

 Mango salsa is great for cocktail hour, buffets, and appetizers

 The mango salsa goes well with fish! This is a breaded tilapia with a serving of 
brightly colored mango salsa.

One of the great things about our mango salsa is that it is great all year and for many different occasions: it works great with casual parties or as a topping for a fancy dinner. Whatever the occasion, make sure you add our Mango Salsa!

Check back tomorrow for the coveted recipe!

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