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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Monday, May 20, 2013

The Best of Both Worlds

I love the variety of styles and ideas that brides have for their weddings. It makes it so much more fun because each wedding is unique, especially when it comes to food. Chef Lou loves to design your unique menu to fit your style, taste buds, and budget.

One popular trend we've noticed with weddings are dessert bars. So. Cute. Desserts work well with coordinating with the style as well as switching up the flavor combinations- there are so many fun options! (What would we do without Pinterest??)

With all my praise of dessert bars, I love a variety of sweet and non-sweet foods even more. I get to have the best of both worlds!

 Chef Lou gives expert advice on this very topic:




Thanks BrideAccess for filming and editing this video!


What are some of your favorite things you've eaten at a wedding?

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