"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Sunday, January 8, 2012

Appetizers: Crab Cakes

Here at Savory Event Catering, we serve our crab cakes with a sweet chili sauce. 

Another option is lime creme fraiche, it adds a yummy zest to the crab cakes.

The outside is fried crispy but the crab inside is cooked perfectly moist and flaky-- just the way a crab cake should be!

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