"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Thursday, January 12, 2012

Dessert: Fruit Tarts

At Savory Event Catering, we fill our pastries with our house recipe vanilla pastry cream. We use real eggs, real cream and real vanilla bean to bring out the best flavors! 

We can incorporate many in-season fresh fruits, perfect for spring, summer and fall events! 

I love how the colors really stand out on the buffet table.

No comments:

Post a Comment