"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Thursday, March 1, 2012

Modern Black and Yellow Wedding

I loved working with this bride, she is sophisticated, classy and girlie. She designed a fun design around black, white and yellow. There were lots of crystal chandeliers, black and white damask patterns, beautiful yellow roses, white lights and crystal elements.

She planned on 400 people, a buffet-style that had lots of options to keep people satisfied.

risotto cups with gouda, savory napoleons with four-cheese potatoes, vanilla and chocolate parfaits, 

fruit tarts with french pastry cream

chef action station with coconut shrimp and spicy thai pepper sauce,

risotto with gouda,  savory napoleons with four-cheese potatoes

lovely floral arrangements, provided by Savory Event Catering. 

edible chocolate tea-cups with milk chocolate mousse

pulled pork quesidilla station

blackened beef sliders

parfaits, vanilla and chocolate

coconut shrimp with spicy thai pepper dressing

home-made salsa, house guacamole, sour cream for quesidilla toppings

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