"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Sunday, February 26, 2012

Event Preparation

a BIG Thank you to my wonderful crew and my wonderful employees! Thanks to my family also, I wouldn't be able to have this fantastic career without you.

Below are some preparation shots of the work that goes into an event.

fruit tart assembly line

"What are we going to do? We were promised the event center would provide more buffet tables?"
A lot of catering is about problem-solving last moment. No worries, the buffet turned out beautifully! I'll post some finished shots later this week.

Salad prep

finishing touches on the blackened beef tenderloin sliders 

parfait assembly line

I truly love this, It doesn't feel like a job. I am blessed to have such a supportive team!

Savory Potato Napoleons: with 4 cheeses and fresh herbs


  1. I was at this last event you did on 2/25/12. It was the best wedding food I had ever tasted! And the presentation was just as wonderful. Two thumbs up!

  2. thank you thank you, we are so pleased to hear you enjoyed it!