"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Saturday, March 3, 2012

Behind The Scenes

A few photos from our kitchen:

vanilla parfaits and risotto cups ready to be re-filled.

Adding the raspberries on parfaits

adding the "steam" on the edible chocolate tea cups

making a quick batch of real whipped cream

blackened beef right off the grill

another delicious salad. This one is is a spring berry with gorgonzola cheese and pistachios 

home-made rolls!

risotto cups with fresh rosemary

assembling the sliders with garlic aoli

parfaits, almost assembled, just need a raspberry on top!

milk chocolate mousse

layers of potatoes in our savory napoleon

these brats are hot!! steam from the bratwurst skewers with red and green bell peppers

adding the apricot glaze to fruit tarts

1 comment:

  1. I love your little fruit tarts and edible cups!! Do you ever share recipes??
    I live in Ohio and would love to serve a few of these items.
    To bad I didn't live in Utah...I'd hire you :)
    You do beautiful work!!