It was very interesting being on a film shoot. When I was there, the kitchen was just behind the room in which they were filming. We were trying to get dinner ready at the same time, but everything- the oven fan, mixer, chopping apples on the cutting board- made too much noise for their sensitive mics.
So after the director yelled "Cut!" we scrambled and tried to use all our noise making devices until we heard "rolling!".
We make sure to bring all our supplies to the event!
In addition to providing breakfast, lunch, and dinner, we also provided the staff with a snack table.
We had fresh fruit, granola bars, fruit snacks, chips, mixed nuts, trail mix, drinks, and chips throughout the day.
For dinner we served a berry salad with a sweet red onion dressing, herbed smashed potatoes, fresh green beans, 4 day marinated pork tenderloin with either a roasted red pepper sauce or a honey maple pecan sauce, and fresh parmesan rolls.
Our buffet was decorated with a rustic modern motif.
For dessert we served our signature Killer Chocolate Cake: dark chocolate cake with a milk chocolate butter cream frosting, a glassy ganache, and garnished with real whipped cream and raspberries.
AND we served our newest dessert, the Raspberry White Chocolate Bombe: raspberry and white chocolate mousse with raspberry inclusions over a moist white cake, frosted in real whipped cream and covered with white chocolate shavings
Unfortunately I didn't get pictures of the set. However I did snag one
that proved we catered a movie shoot.
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