"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Tuesday, March 19, 2013

Chocolate Creme Brulee

Chocolate Creme Brulee is an all-around great dessert. It's familiar, chocolatey, and tasty. At events we brulee the top just before serving because we believe in serving only the freshest food.

Creme brulee is a cooked custard with a layer of caramel on top. Usually, the caramel is formed by sprinkling sugar on top of the custard and then caramelized under a blow torch, which is what we did here.


 Double teaming the creme brulee. First you caramelize the tops with a blow torch and then Chef Lou is following behind putting on a dollop of whipped cream.

 For this event, the bride and groom met in a music class so for our garnish we had a chocolate music transfer, and then a fresh raspberry for color

 The guests loved the creme brulee and we had to constantly restock the buffet

Our creme brulee comes in original or chocolate and in bigger sizes for dinners. Add this crowd-pleaser to your event, and it will be a hit!

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