"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Monday, March 18, 2013

Teriyaki Chicken

We believe that life is too short for ordinary food.
Don't eat that boring sandwich platter when instead you can fill your belly with
 Chicken Teriyaki

We like to marinate our meat for 4 days and cook it at your event so the 
food is fresh, juicy, and warm.

 We mold out the rice and cut it into bite-size pyramids. 
Any food presentation looks better if you can go for height

 We can also serve our chicken teriyaki in an Asian spoon- great for hors d'oeurves!

Serve something original, serve our Chicken Teriyaki.

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