"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Wednesday, June 26, 2013

Quintero Wedding: Reception

Sarah, one of Chef Lou's culinary school friends, had her wedding reception later that night. Throughout the night the room was filled with friends and family munching on delicious bites while catching up with each other. The room was gorgeous and so was the beautiful glowing bride.

The reception hall at the Fox Hollow Golf Course was a spacious and attractive room.

The flower centerpieces were absolutely gorgeous. LOVED them!

To add height to the buffet, we put our cute ribbon-wrapped candles on these elegant candlesticks.

On the food side of things, Sarah and Nick wanted an appetizer buffet with a good selection of sweet and non-sweet items. 

Our famous Pork Crostini- always a big hit

We're finding that our Southwestern Sweet Potato bites please every palate; they were gobbled up so quickly!

Our modern signage fit well with the decor and Sarah's colors.

Some of the less-adventurous people really missed out on our pistachio gelato- it was so tasty and Chef Lou's culinary friends raved about it!

These individual cones were so darling!

We served 3 types of perfect cookies: the White Chocolate Macadamia Nut cookie was loaded with all the good stuff, the Chocolate Chip Toffee Cookie was chewy and dense, and the Orange cookie was soft and moist.

As an event staff, we really enjoyed catering your wedding, 
Thanks Sarah!

Read about the luncheon we did earlier in the day for Sarah: Quintero Wedding: Luncheon

No comments:

Post a Comment