Our founder, Lou Crandall, has always liked hosting parties and cooking for people. She has been cooking for big groups of people for 13 years. One of her first events were teacher dinners for the local junior high. She enjoyed giving the teachers a delicious home cooked meal before they headed off to parent-teacher conferences. Lou believes that good food will always make an event more fun and memorable.
After doing small-time catering jobs for a while, Lou tossed around the idea of becoming a better cook. Previously, Lou had worked as a nurse for 25 years but decided it was time to follow her passion and become a classically trained chef. She enrolled in the culinary arts program at UVU and graduated shortly thereafter. Right after graduation she started Savory and now has been professionally catering for 3 years.
Lou believes that every dish should have a "depth of flavor". It should wow your taste buds and make you go back for seconds, or even thirds. Therefore no shortcuts are made in the preparation of the food. Savory hand makes 98% of the food, so you can be sure that quality is top notch and the flavor is sublime.
Savory caters all kinds of events: weddings, birthday parties, family reunions, corporate lunches, etc. Lou has catered small events like baby showers for 15 people and huge excursions for 700 people for 4 days at 3 meals a day. We love what we do!
Life is too short for ordinary food! Choose Savory to cater your event today.
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| Lou and her husband Greg at a cooking class in Italy. |
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