"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Tuesday, February 26, 2013

Benefits of a Passionate Chef

 One of the perks to hiring a trained and passionate Chef is the ability to customize your event. Other caterers make you choose between only a couple options and leave no room for creativity. We, on the other hand, love to create new dishes and help customize the event to fit your favorite foods. Chef Lou enjoys experimenting and coming up with new flavor combinations.

Last week, we had a bride that wanted to do a "breakfast fare" for her reception. What a fun change! Chef Lou and the crew had fun making the dishes and coming up with the presentation for each food item. Here are just a few pictures of the food we served.

 Eggs Benedict: poached egg and a warm ham slice over an herbed toast with a smooth and creamy Hollandaise sauce. The bride loved this entree!

 Savory's Signature Waffles: the waffles are fluffy, flavorful and the perfect amount of crispy! Topped with fresh strawberries and real whipped cream. Syrup is served on the side. This dish is a favorite for any age!

 You can't go wrong with a little Scrambled Eggs, Bacon, and Sausage. This classic dish has a professional touch: the eggs are seasoned with fresh herbs, the bacon is the perfect texture, and the sausage is cooked just right. This classic has never tasted so good!

Our dedicated readers may know that we at Savory Catering love to make mocktails. For this breakfast inspired fare we decided to pair it with a Virgin Mimosa. We blended ours with a little mango, orange and sprite. The fruity drink went well with the other foods we served.
 In addition to breakfast, we had some of our Focaccia Bread Sandwiches. This is a much better tasting- and looking- alternative to the sandwich plate available at your local deli. We make the bread fresh that day, layer it with a spicy aioli, hearty turkey slices, muenster cheese and a crisp lettuce leaf. 

Monte Cristos, a seemingly unusual combination of flavors to make one fabulous bite. We take our muenster cheese and ham sandwich, dip it in crusty Panko crumbs, fry it and serve it with our warm buttermilk syrup. The syrup really pairs well with the ham and the variety of textures makes for a wonderful bite. 

All of these items are available for your next buffet or brunch!

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