"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Wednesday, March 6, 2013

The Vibrant Colors of Spring

Even though we haven't reach the official "first day of spring", we at Savory just couldn't wait three more weeks!

For our event this week, we decorated with bright colors, ushering in the beautiful season! The serving room at Microsoft had bright colors and was a great place for such a bright buffet.

We used a bright blue, green, and yellow striped tablecloth and then accented with colored popcorn in jars- completely edible!

 The colored popcorn fit well with the casual luncheon setting. My favorite was the dark blue color- what's yours?

The menu: Warm pork tenderloin sandwiches with caramelized onions, muenster cheese, red pepper ailoli on a handmade Kaiser roll; lettuce and pickles were optional; an Asian salad with bowtie pasta, sesame seed oil, craisins, mandarin oranges and spinach; our newest addition to our dessert menu: white chocolate Oreo brownie.

 This Asian salad is actually Vegan. We easily adapt our recipes to make it Vegan, Vegetarian, gluten free, lactose free, and can accommodate those with common food allergies.

 Our newest addition to the Savory family is this dessert. It is everything you want: moist brownie, Oreo crumbles and delectable white chocolate. Include this in your order for dinner, luncheons, or even on a wedding buffet!

With Savory your corporate lunches will no longer be boring!

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