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"The more pasisonate the cook, the better the flavors" -Charles M. Carroll

Tuesday, January 10, 2012

Vegetable Sides: Asparagus

Simple asparagus + almonds. If the food is fresh, sometimes it doesn't need too many extras :)


Asparagus with lemon dill hollandaise sauce.



Whats not to love about proscuitto-wrapped asparagus?

When we serve these at events, they are always popular!


A great idea for a spring event, when Asparagus is freshest. 


3 comments:

  1. im a huge asparagus fan! this made me totally hungry!

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  2. That is some gorgeous aspargus!

    http://shannonhearts.blogspot.com/

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  3. I love asparagus too! So glad its coming back in season shortly.

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